Analisis Kualitas Fisik Hand sanitizer Ekstrak Serai dan Cengkeh Serta Kemampuannya dalam Menghambat Pertumbuhan Staphylococcus aureus

Hand sanitizer is an antiseptic substance that can be used to clean hands. To reduce the chemical content in sanitizers, by using natural ingredients contain antimicrobial ingredients. The this study were lemongrass and cloves. purpose of was determine physical quality (organoleptic, homogeneity), phytochemical effectiveness clove extracts against Staphylococcus aureus bacteria. This uses experimental laboratory research method where data obtained observations are presented form quantitative descriptive analysis with concentrations 0%, 25%, 50%, 75%, 100% 5 days, 7 days 10 fermentation. results organoleptic test got color, shape liquid texture, homogeneity there still coarse grains on sanitizer. flavonoids tannins. showed able inhibit Stahpylococcus bacteria largest inhibition zone found 7-day fermentation concentration 0.86 mm.